Chef's Specialties

Chicken, shrimp broccoli, onions, water chestnuts, green peppers and carrots in a spicy Szechuan sauce

Beef, scallops, chicken and mixed Chinese vegetables in a brown sauce surrounded by 7 fantail shrimps

Shrimp, chicken, pork, beef and mixed vegetables in a brown sauce

Beef, scallops, mushrooms, snow peas and napa in an oyster-flavored brown sauce

Shrimp, scallops, crab stick, lobster chunks and mixed vegetables in a special white sauce

Beef, shrimp and chicken with mixed mixed vegetables and cashews in a spicy brown sauce

Peas, carrots and water chestnuts in a silky egg sauce

Marinated stir-fried beef in a spicy brown sauce surrounded by broccoli